The words “fancy restaurant” and “Lewisham” don’t usually spend much time together.
Could this month’s arrival of Sparrow change that? It’s the first restaurant venture of husband and wife team Terry Blake and Yohini Nandakumar, a culinary duo who met while working in the Michelin-starred kitchen of St John in Smithfield (“a glorious celebration of British fare and a champion of ‘nose to tail’ eating”, according to the Michelin guide).
Sparrow lands officially in central Lewisham today (March 28), where there hasn’t been as much excitement for a new opening since the Model Market offered refuge from the long, hot summer of 2014.
It had its soft launch last week when Mrs Lewisham Lately and I managed to bag a table. Tucked just off the high street on the fringe of “old” Lewisham, the restaurant looks out over the “new”: the soaring towers and cranes of the Lewisham Gateway and the four-lane traffic that surrounds it. Continue reading “Sparrow restaurant: welcome to a Lewisham pioneer”